Breads

I make several different types of sourdough bread. My regular loaves weigh 1kg (pre-baked) and are proved in bannetons or loaf tins depending on the type of flour used to make the dough. Email me at: simon@breadbeard.co.uk to order.

White Sourdough – £4.00

White sourdough
White sourdough loaf

My most popular loaf is made with Shipton Mill Finest Bakers White Bread Flour – No.1 (101), finely ground sea salt and filtered water. The dough is risen in the fridge for 24 hours and then divided and shaped into individual loaves, which I then prove in the fridge for a further 12 hours in bannetons. Then they are turned out, slashed to allow expansion during baking and cooled before delivery or collection.

Light Malt Sourdough – £4.00

Malt Sourdough
Light Malt sourdough loaf

A super tasty loaf made with Shipton Mill Organic Light Malthouse Flour (301),  finely ground sea salt and filtered water. The dough is risen in the fridge for 24 hours and then divided and shaped into individual loaves, which I then prove at room temperature for a further 12 hours in 2lb loaf tins. Then they are slashed to allow expansion during baking and cooled before delivery or collection.

Whalt Sourdough – £4.50

Whalt Sourdough
Whalt sourdough loaf

If you cannot choose between white and malt, then whalt is the loaf for you. The best of both worlds combined into one loaf. As you may imagine, this loaf is half white and half malt; two loaves in one. Made with Shipton Mill Organic Light Malthouse Flour (301) and Finest Bakers White Bread Flour – No.1 (101),  finely ground sea salt and filtered water. The dough is risen in the fridge for 24 hours and then divided and shaped into individual loaves, which I then prove at room temperature for a further 12 hours in 2lb loaf tins. Then they are slashed to allow expansion during baking and cooled before delivery or collection.

Chocolate Sourdough £5.00

Chocolate sourdough
Chocolate sourdough loaves

Now this is an indulgent treat! A sourdough loaf made with added dark chocolate chunks and cocoa powder.  It is a very rich loaf for special occasions. It makes amazing toast. Because it is so rich, the loaf is half the size of my regular loaves at 500g. It is made with Shipton Mill Finest Bakers White Bread Flour – No.1 (101), finely ground sea salt, filtered water, butter, brown sugar, dark chocolate chunks and cocoa powder. The dough is risen in the fridge for 24 hours and then divided and shaped into individual loaves, which I then prove back in the fridge for a further 12 hours in 1lb loaf tins. They are turned out, slashed, and sprinkled with sugar for an extra special crusty top.  Then baked and allowed to cool before delivery or collection.

Email me at: simon@breadbeard.co.uk to order.

search previous next tag category expand menu location phone mail time cart zoom edit close