I bake once a week and loaves are ready for collection on Friday mornings, with delivery also available by bicycle (subject to location). I bake exclusively to order to avoid waste, with a typical waiting list of about a week.

I am not a supermarket or giant bread factory. All of my bread is made by hand, and as such, not all loaves look the same. Sourdough is a natural live culture that I encourage to grow by feeding and then making into dough. All of my loaves turn out slightly differently. This is part of the magic of hand-made sourdough. Each loaf is a unique character.